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Exploring Healthy Foods

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Recipes

Roasted Brussels Sprouts & Quinoa Salad

Green Carrot – Juice Company

5-Day Meal Plan

Anytime Kale Potatoes and Poached Eggs Dish

Morning Egg Bites

What I ate Wednesday (#21)

Power Bowl

Affordable Meal for Two | Under $6

What I ate Wednesday (WIAW #20)

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WELCOME TO EXPLORING HEALTHY FOODS

Hi! I’m Brittney and welcome to Exploring Healthy Foods! Here you’ll find simple recipes that focus on whole food ingredients. To learn more, click here.

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What’s for dinner?

Baked Bruschetta Chicken plated
side shot of creamy dairy-free pasta
3 pieces of air fryer stuffed chicken
low carb meatballs in marinara sauce
overhead shot creamy garlic mushroom chicken

Vegan Recipes

5-minute salad ingredients mixed in bowl
peanut butter tofu with rice in bowl
one almond butter smoothie

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Exploring Healthy Foods is a website and brand created and run by Brittney DesRosiers. After receiving her degree in Human Nutritional Sciences in 2014 from the University of Manitoba, Brittney launched Exploring Healthy Foods to help her share healthy recipe ideas and nutrition resources with the world. The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.
For any questions or simply want to say hi!, please email brittney@exploringhealthyfoods

What’s for Dinner Tonight?

Baked Bruschetta Chicken plated
side shot of creamy dairy-free pasta

PARTY IDEAS

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