Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing

Hope everyone had a great weekend!
Quick post today! I want to share a kale and chickpea salad with a classic red wine vinegar dressing. Kale and chickpea salads are a common pre-made salad found at grocery stores and so on. These are great if you are looking for something healthy while on the go. But today I wanted to share a recipe that you can make at home! It’s simple ingredients with a very easy red wine vinegar dressing. I love this recipe especially in the winter time because it is full of vibrant colours!

Recipe

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Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing

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• Author: Brittney- Exploring Healthy Foods
• Total Time: 20 mins
• Yield: 4 1x

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Description

Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing recipe! Easy and loaded with protein!

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Ingredients

Scale 1x2x3x

• 1 cup quinoa (I used rainbow quinoa)
• 2 cups vegetable broth
• 2 cups kale, chopped
• 1/2 cup carrots, cut julienned
• 1 tomato, chopped
• 1/4 cup zucchini, chopped
• 1 cup chickpeas
• 1/4 cup cilantro, chopped
• 1/4 cup parsley, chopped
• Red Wine Vinegar Dressing
• 3 tbsp red wine vinegar
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp lemon juice
• Pinch of salt

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Instructions

1. Begin by bringing quinoa and vegetable broth to a boil. Them lower to a simmer and cover for about 20 minutes.
2. In the meantime, add all salad ingredients (except dressing) to a large bowl.
3. In a small container with a lid, add all dressing ingredients and give it a good shake.
4. When quinoa is done, add it to the other ingredients and then top with dressing and gently combine everything.
5. Enjoy!

• Cook Time: 20 mins

Thanks for reading!
-Brittney

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