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Cozy Cranberry Pear Bake | I am a Food Editor!

November 3, 2017 By Exploring Healthy Foods Leave a Comment

I am a Food Editor!

Excited to be joining the Vista Magazine team as their new Food Editor! ?

Vista magazine is an amazing resource for natural health & wellness!
As Food Editor, I will be creating recipes for the magazine, taking loads of photos and creating videos for the Vista Magazine Youtube channel! ? As most of you know, I have a degree in Human Nutritional Sciences, which led me to creating this blog to share healthy and easy recipes. Since then, I have found another passion, which is food photography and video creation! I am super happy to be doing what I am passionate about while also working with a Canadian magazine that focuses on health & wellness!
This magazine is available in Canada at your local health food store, and available online for everyone to read. Oh, and did I mention that it is totally free? YUP! and this year they are celebrating 20 years in publication!
There are 6 issues per year, and the Nov-Dec issue JUST DROPPED! You will find my Cozy Cranberry Pear Bake on page 54-55. It can be read online here, however if you live in Canada I highly recommend you drop by your local health food store and pick up your free copy!
Be sure to check out the other amazing recipes in this issue and the other articles on natural wellness!  It truly is a great resource for those new and seasoned to natural health!

In the meantime, here’s a sneak peak of the Cozy Cranberry Pear Bake recipe:

Cozy Cranberry Pear Bake

Be sure to follow Vista Magazine

Instagram: @VistaMagCanada
Twitter: @VistaMagazine
Facebook: Vista Mag
View issues online: here
YouTube Channel coming soon!

 

Thanks so much for reading! Please let me know if you picked up the magazine, I would love to know your thoughts! :)

Brittney

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Filed Under: Dairy-Free, Desserts, Holiday Dishes, Recipes, Vegan Tagged With: cozy cranberry pear bake, dessert, food editor, vegan, vista magazine

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Hi! I’m Brittney and welcome to Exploring Healthy Foods! Here you’ll find simple recipes that focus on whole food ingredients. To learn more, click here.

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Baked Bruschetta Chicken plated
side shot of creamy dairy-free pasta
3 pieces of air fryer stuffed chicken
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Exploring Healthy Foods is a website and brand created and run by Brittney DesRosiers. After receiving her degree in Human Nutritional Sciences in 2014 from the University of Manitoba, Brittney launched Exploring Healthy Foods to help her share healthy recipe ideas and nutrition resources with the world. The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.
For any questions or simply want to say hi!, please email brittney@exploringhealthyfoods

What’s for Dinner Tonight?

Baked Bruschetta Chicken plated
side shot of creamy dairy-free pasta

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