Honey Dill Sauce is a Manitoba favourite, made with mayonnaise, honey, fresh dill and a few other simple ingredients. Commonly used as a dipping sauce for chicken fingers but also makes a great salad dressing!
I typically do not make homemade sauces and dressing unless the recipe is SUPER easy. This Honey Dill Sauce is exactly that – simple to make with easy to find ingredients.
Why you’ll love this recipe
- Very easy to make, add all ingredient to a bowl, mix and it’s ready to eat.
- Made with simple ingredients that are easy to find.
- Use as a dip or dressing! Super versatile sauce.
Honey Dill Sauce Ingredients
- Mayonnaise Use whatever mayonnaise you want, I really like Primal Kitchen Avocado Oil Mayo.
- Fresh dill
- Honey
- Lemon juice
- Dijon mustard
- salt & pepper
Store sauce in a sealed container for up to 5 days.
Recipe can be used as:
- Dip – chicken fingers, pizza, fries and more
- Use as a salad dressing (try this Honey Dill Fried Chicken Bowl)
More dressing recipes
PrintHoney Dill Sauce
- Total Time: 5 minutes
- Yield: 1–2 Servings 1x
Description
Honey Dill Sauce is a Manitoba favourite, made with mayonnaise, honey, fresh dill and a few other simple ingredients. Commonly used as a dipped sauce for chicken fingers but also makes a great salad dressing!
Ingredients
- 1/2 cup mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp honey
- 2 tsp lemon juice (half a lemon)
- 1 tsp dijon mustard
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- Add all ingredients to a bowl and mix until combined.
Notes
- Store in fridge in sealed container for up to 5 days.
- Double recipe if using as a dipping sauce for more than one serving.
- If you really like dill, feel free to add more!
- Prep Time: 5
Joni
What salad is at the end of the honey dill dressing recipe?
Kimba
Great recipe, although I exchanged lemon juice for apple vinegar.
★★★★