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March Favourites | 5 Things

April 4, 2018 By Exploring Healthy Foods Leave a Comment

5 FAVOURITES DURING THE MONTH OF MARCH! Cold brew coffee, asparagus, endive, primal kitchen dressings and avocado oil mayo! What were your favourites during the month of March?

The spring is finally here! Out with the winter produce and in with the fresh spring veggies!
Today I want to share 5 of my favourite products and vegetables during the month of March:

1. Califia Farms Mocha Cold Brew Coffee

I am not an everyday coffee drinker but when I do drink coffee I love a cold brew – especially now that the weather is warming up. Before finding this product, I stuck with a Starbucks cold brew coffee with a dash of coconut milk (which I still get from time to time). While I was at the Canadian Heath Food Association show in February I tried this product at their booth and loved the mocha cold brew. Chocolaty cold coffee on ice is the perfect weekend treat!

Highlights: Soy-free, dairy-free, gluten-free, carrageenan-free, non-GMO, kosher, vegan, BPA-free

The ingredients are the following: Cold Brew Coffee (Water, Coffee), Almond milk (Water, Almonds), Cane Sugar, Cocoa Powder (Processed With Alkali), Potassium Citrate, Natural Flavors, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum

Nutrition Facts for 240mL (almost 1 cup):

  • 90 calories
  • 3 g of fat
  • 10g sugar
  • 20% calcium
  • 50mg of caffeine

Sugar content is slightly high, however I don’t drink this everyday. Overall, awesome dairy-free and soy-free cold brew that is creamy, chocolaty and super delicious!

Where to find: 

  • Winnipeg: Vita Health
  • Canada: Store Locator here
  • USA: Store Locator here, online
  • UK : Store Locator here
  • Australia: Store Locator here 

2. Endive

Endive is a leaf vegetable that has a crisp and slight bitter taste. It’s a spring vegetable that may not look like much, but it’s loaded with nutrients like Vitamin A, fibre, potassium and magnesium. I am currently working on a featured post with all the details of this vegetable!

How to eat it: I love shredding endive and throwing it in salads!

Where to find it: Most grocery stores should carry this vegetable, especially during this time of the year. Winnipeg – Save on Foods and Superstore have had endive every time I’ve looked for it.

3. Chosen Foods Avocado Oil Mayo

I used this product in my last two recipe posts (Light & Healthy Chicken Salad & Creamy Broccoli Salad) because I’ve been so excited to find a healthier mayo option! It definitely should be eaten in moderation but the ingredients in this product versus regular mayo are much better. Organic ingredients in this product along with avocado oil instead of highly processed vegetable oil are definitely a plus.
Give this product a try the next time you need to use mayo!

Highlights: Non-GMO certified, dairy-free, naturally gluten free, and free from soy & canola oils

The ingredients are the following: Avocado Oil, Organic Whole Eggs, Filtered Water, Organic Distilled White Vinegar, Egg Yolks, Organic Honey, Organic Mustard (Organic Mustard Seed, Organic Vinegar, Organic Spices), Salt, Organic Rosemary Extract

Nutrition Facts for 1 tbsp

  • 100 calories
  • 11 g of fat (8g healthy monounsaturated fat)

This product contains healthy fats and a high amount of calories. Just like regular mayo, this product should be eaten in moderation but a better choice than regular mayo.

Where to find: 

  • Winnipeg: Vita Health
  • Canada: store locator
  • USA: online or store locator

4. Asparagus

I LOVE asparagus! It is a spring vegetable which means it is super affordable these days (I bought 3 large bunches for $10 at the grocery store the other day!). Asparagus is an excellent source of vitamin K, folate, B vitamins, fibre, vitamin C and so much more.

How to eat: I love roasting asparagus with olive oil for about 12 minutes at 425°F. I also like boiling asparagus to soften the texture and add it to salads.

Where to find: Most grocery stores should have asparagus this time of year.

5. Primal Kitchen Salad Dressings

THE TIME HAS COME! A salad dressings with GOOD ingredients! 😱😱😱
Okay but seriously, salad dressings make or break a salad and the salad dressings from Primal Kitchen are super tasty and contain good ingredients. Yes they are high in calories like regular dressings however the quality of ingredients are far superior. The main ingredients in these salad dressings are avocado oil and organic apple cider vinegar. I’ve personally tried the Green Goddess, Ranch and Greek dressing. I use them on salads, the greek dressing as a marinade, and I love dipping veggies in the ranch!

Highlights: Cage-free eggs, sugar free, soy & canola free, dairy-free, paleo friendly

The ingredients are the following: Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Dijon (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Organic Coconut Aminos* (Organic Coconut Flower Blossom Nectar, Sea Salt), Organic Distilled Vinegar, Sea Salt, Organic Cage-Free Eggs, Gum Acacia, Organic Lemon Juice Concentrate*, Konjac, Organic Black Pepper, Organic Tapioca Starch, Organic Garlic, Organic Chives, Organic Tarragon, Organic Parsley, Organic Savory, Organic Rosemary Extract

Nutrition Facts for 2 tbsp

  • 130 calories
  • 14g fat (high fat due to the avocado oil which contains healthy fats!)

Where to find: 

  • Winnipeg: Vita Health
  • Canada: Store Locator here 
  • USA: Store Locator here

I would love to know if you’ve tried any of the brand products above and/or how you like to use endive and asparagus in your meals!

Thanks for reading!
-Brittney

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Filed Under: Recipes Tagged With: asparagus, avocado oil mayo, califia farms, chosen foods, cold brew mocha, endive, featured products, march favourites, primal kitchen, salad dressings, spotlight

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Exploring Healthy Foods is a website and brand created and run by Brittney DesRosiers. After receiving her degree in Human Nutritional Sciences in 2014 from the University of Manitoba, Brittney launched Exploring Healthy Foods to help her share healthy recipe ideas and nutrition resources with the world. The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.
For any questions or simply want to say hi!, please email brittney@exploringhealthyfoods

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