Creamy Garlic Mushroom Chicken
Restaurant-style chicken served in a creamy dairy-free sauce with mushrooms and broccoli. Recipe is easy to make and only requires about 30 minutes to make! Recipe is dairy-free and can easily be made gluten-free.
1. Heat olive oil over medium-high heat and place chicken breast on pan. Season chicken with salt and pepper. Cook for about 20 minutes or until chicken is fully cooked.
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Cook chicken
1. In a second skillet, heat olive oil over medium heat. Add mushrooms and broccoli. Cook until vegetables have softened (about 10 minutes).
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Cook vegetables
Whisk sauce ingredients together until it thickens.
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Make Sauce
Add chicken and vegetables, gently tossing everything together.
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Put it all together
check out the full recipe!