I am back from my two-week road trip! It was so much fun seeing new cities, traveling through small towns, meeting people, and going on a ton of tours & excursions! The first two days of the trip were travel days, 12 hours in the car both days till we hit our first stop, Houston! Before the trip I stocked up on foods like nuts, Lara bars, dried fruits and other healthy goodies we could bring across the boarder (can’t bring produce unfortunately!). I am working on a full blog post on how to eat healthy while on a road trip so I won’t go into too much detail here but let me tell you, if you are not prepared, it will be difficult to find healthy options. {Update: How to eat healthy while traveling resource guide here} Luckily we scouted out the routes and planned stops where we knew there would be healthy options available. We also stopped into a Whole Foods and picked up some healthy on the go foods (like salads, yogurts, pre-made hot dishes, etc.).
This “What I ate Wednesday” post (I realize it is a day early but I have not posted in a couple days so I just went ahead and posted it today!) is from a day when we were in Nashville. At the beginning of the trip we went to Whole Foods and I purchased a few different kinds of cold-pressed juices. A lot of our hotels came with continental breakfasts but you never know what kinds of food they will have and some of them had barely any fruit so I was glad I stocked up on fruit and juices! This particular morning I had the Suja Elements Cold-Pressed juice to get my day started. This is the Mango Fuego flavor and it was delicious and refreshing!

After lunch we hung around the hotel for a couple of hours to refresh and visit the pool. I did a lot of research before the trip for things to do and see but also looked into local restaurants and juice bars. Dietitian Mckel, from Nutrition Stripped lives in Nashville and I saw on her blog she has a section where she lists her fav restaurants & coffee shops (super helpful!). A lot of them seemed to be near the downtown area and near our hotel so we headed to The Wild Cow that night for dinner. This is a vegetarian restaurant that has so many great options, vegan options too! I recommend it even to those who are not vegetarian (like me!).
We started with the Spinach and Artichoke dip appetizer that came with bread (not the healthiest but it was really delicious!).

They also had some vegan/vegetarian desserts that looked amazing but we skipped on those! -too full!

Let me know if you guys would like to read more “What I ate Road Trip Editions”!
Link up your “What I ate Wednesday” posts here!
Thank you so much for reading!
-Brittney
Last two WIAW posts…
Read What I ate Wednesday #4 here
Read What I ate Wednesday #3 here
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[…] my “What I ate Wednesday Road Trip Edition” post here to see what I ate one day in Nashville while on my road […]