This past week I have been trying new recipes and tweaking old ones. I have been eating a lot of tasty leftovers and trying to use up ingredients in my fridge/pantry. This weeks “What I ate Wednesday” has a sneak peak of upcoming recipes I will be posting on the blog so stay tuned for those! In the meantime, here are photos of what I have been eating! Be sure to link up your What I ate Wednesday posts here and join in the link up!
For breakfast, I had oatmeal topped with muesli and apple slices. I love eating oatmeal in the winter because it so warming and super nourishing. See the full recipe & more about muesli here.
Lunch
- 1/2 avocado spread on two pieces of whole grain toast topped with mushrooms. I normally top this with tomatoes but the mushrooms actually made a great combination
- Kale salad topped with pomegranate seeds, almonds and dried cranberries. SO GOOD!
For dinner, I had lentil & vegetable soup. I like to batch cook soup recipes and freeze it in small portioned out containers. This is perfect on the days I am rushed or don’t feel like cooking! I also always look forward to eating this soup because it is so nutritious and tasty!
NUTRITON BASICS RESOURCE GUIDE: See it here!
Hope you’re having a great week! Leave me a comment of what you ate today!
-Brittney
You can also find me on: Instagram, Twitter, Facebook, Pinterest
Get weekly healthy recipe post sent to your inbox & a FREE resource guide on How to Eat Healthy on a Budget! Sign up today!
[wysija_form id=”2″]
I’d eat everything in this post!! So many beautiful veggies! YUM!
haha thank you! :)