Hope you are having a great week! Today, I am sharing another What I ate Wednesday post. Head on over to Peas and Crayon blog to link up your WIAW post and share with other blogger what you have been eating!
Breakfast
For breakfast I had a big bowl of oatmeal (full recipe here) and topped it with slices of pear, apple and banana. I’ve also really been enjoying orange juice lately, so refreshing and sweet in the morning!
Snack
For a snack I had apple slices, apple sauce, flax crackers and hummus. Easy and quick.
Last week I posted a list of healthy snack foods that you can keep at your desk or in your purse! Check it out here.
Lunch
For lunch I had a pre-made mushroom & lentil soup. It doesn’t look the greatest but it tasted delicious! I will definitely try and recreate this recipe soon.
Dinner
On Valentine’s Day we made chicken {seasoned with Mrs.Dash Original Spice}, basmati rice and kale salad {with olive oil & vinegar dressing}. Super easy and nutritious meal!
Dessert
For dessert we pre-ordered an assortment of cupcakes, macaroons and more from Jenna Rae Cakes. They have the most beautiful little shop with so many amazing desserts! No these are not healthy dessert, but I mean could you pass up that cupcake!? haha..everything in moderation!
And that’s all! Be sure to link up your What I ate Wednesday posts here!
Leave me a comment below telling me your favorite meal that you ate this week!
Thanks for reading,
-Brittney
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