Description
Versatile meal idea that can be enjoyed at breakfast, lunch or even dinner! Makes the perfect leftovers as well! Store in the fridge and reheat for a quick healthy meal the next day as well!
Ingredients
Scale
- 1 tbsp olive oil
- 1/2 cup potatoes {I used Earthbound Frozen Roasted Red Potatoes but any will do – frozen or fresh}
- 1/2 cup butter nut squash, cubed {fresh or frozen}
- 3/4 cup broccoli {fresh or frozen}
- 1/2 cup chickpeas
- 1/4 cup cherry tomatoes, sliced
- 1 tsp black pepper
- 1 tsp oregano
- 1 tbsp fresh chopped basil {optional}
Instructions
- Begin by heating a frying pan with 1 tbsp olive oil and add potatoes.
- After about 5 minutes, add broccoli and squash.
- After another 5 minutes, add chickpeas, cherry tomatoes, back pepper, oregano and basil {if using}.
- Sauté for about 5 minutes then transfer to bowl and enjoy!
Notes
FOR MORE PROTEIN:
-Add tofu
-Top this lean mix on a bed of quinoa
-Top lean mix with an egg
Great to make more for leftovers! Store in refrigerator and reheat the next day!
- Cook Time: 15 mins
- Category: Breakfast, Lunch, Dinner