Description
Enjoy this dish anytime of day
Ingredients
Scale
- 3 medium kale leaves, chopped
- 4 mushrooms, chopped
- 7 baby potatoes
- 1/4 onion, sliced
- 2 eggs
- 1 tbsp olive oil
Instructions
- Bring water to a boil and add baby potatoes to water for about 20 minutes.
- In the meantime, chop up kale, mushrooms and onion and add to skillet drizzled with olive oil.
- Once potatoes have boiled for 20 minutes, drain and cut baby potatoes in half then add to skillet with vegetables.
- Poached eggs: Bring water to a boil then bring to a light simmer.
- Crack an egg into a small round cup then slowly drop it into the water.
- After about 4 minutes remove the egg from water and top over kale mixture.
Notes
Top with sriracha for added flavour!
- Cook Time: 30 mins
- Category: Breakfast, Lunch, Dinner