Description
Arugula Salad with Grapes and Long Grain Rice Recipe. Before for lunch or dinner! Loaded with protein, healthy fats and more. Gluten-free, dairy-free and vegan!
Ingredients
Scale
- 3 cups arugula
- 1 cup long grain rice, cooked {see packaging for accurate instructions}
- 1/2 cup red grapes, sliced
- 1/4 small red onion, sliced
- 3 tbsp cashews, chopped
- Black pepper
- Dressing
- 2 tbsp olive oil
- 1 tsp red wine vinegar
- Pinch of salt
Instructions
- Begin by combining all dressing ingredients together.
- Toss together arugula, rice, grapes, red onion and top with cashews and black pepper. Combine salad with dressing.
- Enjoy!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Salad, Lunch, Main