Description
Healthy Breakfast Tacos are the best way to start off the weekend! Loaded with fibre, good carbs, vegetables and flavour! Top with mashed avocado or salsa!
Ingredients
Scale
- 2 cups sliced small potatoes {or chop yellow potatoes}
- 3 tbsp olive oil
- 1/4 small onion, sliced
- 1 garlic clove, minced
- 1 tsp salt
- 1 tsp back pepper
- 1 tsp dried oregano
- 1 tbsp chili powder
- 2 eggs
- 3 whole wheat tortilla wraps
- Toppings:
- Handful of spinach
- 1 tomato, chopped
- 1/4 cup green onion, chopped
- Salsa {I like Neal Brothers Salsa}
- Mashed Avocado
- 1 avocado, skin removed and pitted
- 1 tsp lemon juice
- Dash of black pepper
Instructions
- Begin by boiling potatoes for about 10 minutes until they have softened.
- In a large frying pan, add 2 tbsp olive oil, potatoes, sliced onion, garlic, salt, pepper, dried oregano and chili powder.
- In a smaller frying pan, scramble 2 eggs with 1 tbsp olive oil
- Fill tortilla shells with potato, eggs and top with spinach, tomato and green onion.
- Mashed Avocado: Mash all ingredients together in a small bowl.
- Top the filled tortillas with either mashed avocado OR salsa!
- Enjoy!
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Breakfast