Description
This sweet, light and creamy whip cream is perfect to top on fruit, pancakes, waffles and more! Perfect for Valentine’s Day!
Ingredients
Scale
- 1 can (400g) full-fat coconut milk
- 1 tablespoon of maple syrup
- 1 teaspoon vanilla extract (optional)
- 13 strawberries
- 1/8 cup of water
Instructions
- Chill the can of coconut milk overnight.
- Flip can upside down, open with can opener and pour out the coconut water (we will not be using this).
- Add the coconut cream to a medium size bowl, add the maple syrup and vanilla.
- Using an electric beater, lightly beat until mixture until fluffy (about 30 seconds).
- In a blender, combine strawberries (remove stem) and water.
- Blend until a liquid consistency is reached.
- Add the liquid strawberry mix to the coconut whip cream and lightly beat until the coconut whip cream is a light red colour.
- Top right away onto fruit or pancakes OR refrigerate until ready to use.
Notes
Coconut whip cream will firm in the fridge and soften at room temperature.
Add less of the strawberry mixture if you prefer a more fluffy whip cream consisitency.
Recipe inspired by Oh She Glows
- Category: Topping