Description
Hearty noodle dish with crispy tofu and veggies is the perfect dinner for two! Creamy cashew dressing pulls all these foods together to make one delicious dinner idea!
Ingredients
Scale
- Cashew Dressing
- 1 cup cashews (soak these in water 2 hours prior to using)
- 1/2 cup water
- 1/4 cup olive oil
- 1 garlic clove
- Pinch of salt
- 1/2 tbsp nutritional yeast (optional)
- Crispy Tofu
- 1 tbsp olive oil
- 1 cup extra firm tofu, cut into cubes
- 2 tsp arrowroot powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Noodle Bowl
- 1 cake Organic Millet & Brown Rice Ramen follow packing instructions – only takes 4 minutes
- 1/2 cup carrots, shredded
- 1/2 cup edamame beans (frozen or fresh)
- 1/2 cup mushrooms, cut into small cubes
Instructions
- Creamy Cashew Dressing
- Add all ingredients to a blender and blend on high until creamy consistency is reached (1-2 mins). This cashew dressing can be stored in a fridge for a couple days!
- Tofu
- In a medium bowl lightly toss together cubed tofu, arrowroot powder, garlic powder, salt and pepper.
- Heat a frying pan on medium with 1 tbsp olive oil and then add tofu.
- Sautee tofu for approximately 15 minutes turning tofu over every 3-5 minutes.
- Tofu is ready when the outside has lightly browned and the texture becomes crispy.
- Carrots/Edamame/Mushrooms
- Steam the above three ingredients over boiling water. I like to use the same pot that the noodles are boiling in.
- Put it all together
- In a bowl, add noodle, tofu, edamame and vegetables. Top with creamy cashew dressing!
- ENJOY!
- Cook Time: 20 mins
- Category: Dinner