Description
Crunchy chickpeas, crispy kale and a spicy tahini dressing all packed in one delicious bowl.
Ingredients
Scale
- 1 can chickpeas
- 2 cups kale, destemmed
- 2 cups quinoa, cooked
- 1/2 an onion, diced
- 2–4 cloves of garlic, minced
- 1 tsp avocado oil
- 1 shake pepper
- Sauce:
- 2 tbsp tahini
- 1/2 a lemon, squeezed or 2 tbsp lemon juice
- 2 tsp sriracha
Instructions
- Cook quinoa {per directions on package}
- Rinse and drain the chickpeas, toss in a bowl with avocado oil and pepper and place on a baking sheet. Bake for 20-25 minutes or until then begin to get crispy
- In a frying pan, add 1 tsp of avocado oil, 2 cloves of garlic and a minute later add diced onions, sauté for 5 minutes and then add the kale.
- Sauce: Add all ingredients to a bowl and mix together.
- Final Step: Add the quinoa to each bowl, then add the kale and onion mix, top with the roasted chickpeas and drizzle the sauce on top.
- Enjoy!
- Cook Time: 30 mins
- Cuisine: Dinner