Description
Holiday Garlic Roasted Carrots Recipe makes the perfect healthy side to any dish! Keep the stems on the carrots gives this dish a nice presentation.
Ingredients
Scale
- 2 bunches of carrots with stems (approximately 12 carrots)
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 3 garlic cloves, minced
- 1 tsp. dried thyme
- 1 tsp. oregano leaves
- 1 tsp. salt
- 1 tsp. black pepper
Instructions
- Preheat oven to 400 degrees F.
- Begin by cutting the stems off the carrots, leaving about 1 inch of the stem still on the carrot.
- Wash and peel carrots, then lay them on a baking dish lined with aluminum foil.
- Add all remaining ingredients to a small bowl, stir then drizzle onto carrots and coat evenly.
- Add carrots to oven for approximately 35-45 minutes until carrots are soft enough that you can easily poke with a fork.
- Remove from oven and serve immediately.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side