Description
Light and refreshing Italian Pasta Salad that makes a great side or dish for a potluck or party!
Ingredients
Scale
- Pasta
- 3 cups fusilli brown rice pasta
- 1/2 cup carrots, shredded
- 1/4 cup celery, chopped
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup broccoli, chopped very small
- 1/4 cup red onion, chopped
- Italian Dressing
- 3 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp oregano leaves
- 1 tsp garlic powder
- 1 tsp coconut sugar {or use honey}
Instructions
- Begin cooking pasta in boiling water for about 20 minutes.
- Once cooked, drain and add to a large bowl.
- Add the remaining pasta ingredients to the bowl and stir
- Dressing
- Combine all Italian Dressing ingredients into a small bowl and whisk well.
- Dress pasta salad with Italian dressing and store in the fridge for about 10-15 minutes {or longer} so that the dressing can soak into the pasta.
- Enjoy!
- Cook Time: 15 mins
- Category: Pasta Salad, Side