Description
Easy to make Mexican Rice Casserole that the whole family will love! Full of flavour and loaded with nutrients!
Ingredients
Scale
- 2 cups long grain rice, cooked {see packaging for accurate instructions}
- 1/2 cup mushrooms, sliced
- 2 bell peppers {I used green and red for colour – any will do!}, chopped
- 1 clove garlic, minced
- 1 tomato, chopped
- 1 cup black beans
- 1 cup corn
- 1 tbsp chili powder
- 1 tsp cumin
- Pinch cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- Toppings
- 1 avocado
- Green onion, chopped
- Salsa
Instructions
- Sautee olive oil, bell peppers, mushrooms and garlic for about 10 minutes to soften.
- In a large bowl, combine cooked rice, sautéed vegetables {from first step}, black beans, corn, tomato, cumin, chili powder, cayenne pepper, salt and pepper
- Mix well then add to 8×8 oven dish.
- Top with crushed tortilla chips.
- Add to oven for 30 minutes.
- Remove and top with toppings of your choice!
- Enjoy with tortilla chips or in a wrap!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main