Description
Give your breakfast an extra boost of protein with these mini egg bites! Simple base recipe allows you to customize with whatever veggies or other protein you have on hand!
Ingredients
Scale
- 4 eggs
- Pinch of salt
- 1/2 small tomato, chopped finely
- 1/4 bell pepper, chopped finely
- 4 tbsp cucumber, chopped finely
- 2 tbsp spinach, chopped
Instructions
- Preheat oven to 350 degrees F and spray mini muffin pan with nonstick spray.
- Crack eggs into large measuring cup along with a pinch of salt and whisk together. Pour eggs into muffin pan, distributing evenly (leaving a little room at the top to add vegetables).
- Add the vegetables evenly to the eggs.
- Place in oven for approximately 10-12 minutes.
- Enjoy right away or store in freezer.
Notes
- Use whatever veggie you have on hand. Chopped turkey bacon also tastes delicious with this simple recipe!
- Store bites in the freezer than reheat in microwave for a quick breakfast.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast