Ingredients
Scale
- 2 cups quinoa
- 4 cups water
- 1/2 cup unsweetened coconut milk
- 1/4 cup peanut butter
- Toppings
- 3/4 cup raspberries
- Sliced bananas
- Hemp seeds
Instructions
- Begin by brining quinoa and water to a boil, then lower to a simmer and cover for about 15 minutes.
- While quinoa is cooking, place raspberries on a cutting board and use a fork to crush the raspberries to make raspberry jam. Set this aside.
- Once all water has evaporated and quinoa looks done, add coconut milk and peanut butter and stir.
- I also like to add about 2 tbsp of the raspberry jam to sweeten the quinoa mix. Stir to ensure all ingredients are well combined.
- Remove from heat and add to two small breakfast bowls.
- Top with the rest of the raspberry jam, banana slices and hemp seeds!
- Enjoy!
- Cook Time: 20 mins
- Category: Breakfast