Description
Vegan peanut butter ice cream that you can enjoy as a dessert or even for breakfast!
Ingredients
Scale
- 2 bananas, frozen
- 1 tbsp of natural peanut butter
- 1/4 almond milk, unsweetened
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- Raspberries for toppings (dark chocolate and crushed walnuts taste great too!)
Instructions
- Place all ingredients (except toppings) into high speed blender until creamy ice cream consistency is reached
- Add toppings, and enjoy!
- Prep Time: 2 mins
- Cook Time: 1 min
- Category: Dessert