Description
Protein packed Quinoa Crunch recipe that tastes great on top of greek yogurt, fruit and more!
Ingredients
Scale
- 2 cups quinoa, uncooked
- 4 tbsp chia seeds
- 1/4 cup almonds, sliced
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 1 tbsp coconut sugar {optional}
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper
- Add all ingredients to a large bowl and stir well
- Spread the quinoa mix evenly on the baking sheet and bake for about 10 minutes
- Remove from oven and let cool for about 5 minutes
- Break baked quinoa into small pieces and store in an airtight container for up to a week!
- Enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast