Description
Simple and healthy lunch ideas featuring hard-boiled eggs! Perfect light lunch ideas to bring to the office or school.
Ingredients
Scale
Lunch #1
- 2 hard-boiled eggs
- 1 cup Refreshing Quinoa Salad {can be had ahead of time and kept in refrigerator}
- Piece of fruit
- Raw almonds, optional
Lunch #2
- 2 hard-boiled eggs
- 1/4 cucumber, sliced
- 1 tomato, sliced
- 2 tbsp hummus
- Handful of whole grain crackers
Instructions
Hard-Boiled Eggs
- Place eggs at the bottom of a saucepan and add cold water that covers about 1 inch above eggs.
- Bring to a boil, then immediately turn element off and cover saucepan for about 10 minutes.
- Transfer eggs to a bowl with cold water. Once cooled, remove shells from eggs.
Putting everything together
- Add ingredients to meal prep container. Store in fridge up to 3 days.
Notes
- Feel free to purchase eggs that are already hard-boiled to save even more time!
- Category: Lunch