Description
Craving a salty snack? Try this crunchy kale chips with creamy guacamole! Satisfying and nourishing snack idea!
Ingredients
Scale
- 5 cups chopped kale, washed and pat dry
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- Guacamole
- 1 1/2 avocado, pitted and mashed
- 5 cherry tomatoes, chopped finely
- 2 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 300 degrees F.
- Lay kale on baking sheet lined with parchment paper and spread them out.
- Top kale with olive oil, garlic powder, salt and pepper and with your hands lightly evenly coat everything.
- Place in oven for 15 minutes, remove then place in oven for another 10 minutes.
- Remove from oven and enjoy right away.
- Guacamole
- In a small bowl combine mashed avocado, cherry tomatoes, salt and pepper.
- Lightly mix everything together.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Snack