Description
This recipe is creamy, warming and super flavourful! It’s also vegan and gluten-free. Easy and healthy recipe to meal prep!
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium sweet potato, peeled and chopped
- 1 cup canned diced tomatoes (drained)
- 1 cup canned black beans (drained and rinsed)
- 1 cup quinoa
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1L vegetable broth
- Juice from 1/2 lime
- 2 cups kale
Garnish with parsley and lime wedge
Instructions
- In a large sauce pot, sauté olive oil, onion and garlic for about 2 minutes (or until fragrant). Add remaining ingredients (except kale) and bring to a simmer and cover for 20 minutes. Add kale and simmer for an additional 5-10 minutes.
- Garnish with fresh parsley and lime wedge.
Notes
- Vegetable broth should cover all ingredients (add more if needed).
- Meal Prep: Divide soup into smaller containers and reheat throughout the week. OR add to glass containers (leaving 1 inch free at the top) and place in freezer.
- Prep Time: 10
- Cook Time: 30