Description
Teriyaki Chicken roasted with broccolini and creamy mushrooms on one baking sheet makes the perfect, easy, go-to lunch idea!
Ingredients
Scale
- 2 chicken breasts, cut into 1-inch pieces
- 1/4 cup teriyaki sauce
- 8–10 pieces broccolini
- 3 cups cremini mushrooms, chopped into quarters
- 1 tbsp
- 1 tsp oregano leaves
- Pinch of salt
- 5–8 cherry tomatoes, sliced
- 2 tbsp green onion, chopped
- 1 tsp sesame seeds
Instructions
- In a bowl, marinate chicken in teriyaki sauce for about 20 mins.
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Add broccolini and mushrooms to the baking sheet and add olive oil, oregano leaves and salt.
- Add marinated chicken to the baking sheet and place in oven for 20 minutes.
- Remove from oven and add cherry tomatoes to baking sheet. Place back into oven for 10 more minutes.
- Remove from oven, place in bowl and top with green onion and sesame seeds.
Notes
This is a great recipe for batch cooking! Make on the weekend and portion out into containers for lunches during the week.
- Cook Time: 30 mins
- Category: Lunch