Description
This 30-Minute Chicken Stir-fry tossed in Peanut Sauce is quick and easy to make! Customize with whatever veggies you have on hand!
Ingredients
Scale
- 3 chicken breasts, skinless and boneless, chopped into 1-inch pieces
- 1 tsp olive oil + 1 tsp olive oil
- 2 cups broccoli, chopped
- 2 red bell peppers, sliced thinly
- 1 cup snap peas
- Pinch of salt
Peanut Sauce
- 1/2 cup natural smooth peanut butter
- 1/4 cup soy sauce (reduced sodium)
- 1/3 cup sesame oil
- 2 tbsp rice vinegar
- 1 inch fresh grated
- 2 cloves garlic
Garnish: chopped parsley, sesame seeds
Instructions
- Sauté 1 tsp olive oil, chicken and a pinch of salt for approximately 30 minutes (until chicken is fully cooked).
- In a separate pan, sauté 1 tsp olive oi, broccoli, bell peppers and snap peas for 15 minutes to soften.
- Add all peanut sauce ingredients to food processor (or blender) and pulse until ingredients are well combined.
- Putting it all together: Add chicken to vegetable pan then add 1/2 cup of the peanut sauce. Sauté for about 5 minutes.
Notes
- Peanut sauce recipe makes just over a cup. I suggest adding 1/2 cup of peanut sauce at first and then add more to your liking. Store extra in fridge for up to 3 days.
- Serve this dish over rice, noodles or simple on it’s own!
- Cook Time: 30
- Category: Dinner