Description
Super easy chickpea salad recipe that will leave you feeling full until your next meal!
Ingredients
Scale
- 1 540 mL can chickpeas, drained and rinsed
- 2 tomatoes, chopped
- 1/2 cucumber, chopped
- 1/4 red onion, sliced
- Juice from half a lemon
- Dash of black pepper
Instructions
- In a large bowl, combine chickpeas, tomatoes, cucumber and red onion.
- Top with lemon juice.
- Portion out in smaller containers to have as a snack at work/school.
- Top with black pepper when ready to eat!
- Prep Time: 10 mins
- Category: Snack