Description
Refreshing homemade popsicles inspired by our favourite breakfast food – parfaits! Fresh berries, creamy yogurt and crunchy granola to top it off. The perfect summer breakfast! Also makes a great sweet dessert.
Ingredients
Scale
2 cups plain yogurt (regular or dairy-free)
1/4 cup blueberries (fresh or frozen)
1/4 cup pomegranate seeds(fresh or frozen)
1/4 cup granola (I used Vegnola)
Instructions
- Add yogurt, blueberries and pomegranate seeds to popsicle molds – but leave 1/2 inch available at the top of the mold (for the granola).
- Top with your favourite granola and slowly place the popsicle sticks into the mold.*
- Place popsicles into freezer overnight.
- When ready to eat, run mold until warm water and popsicles should slide right out.
Notes
*Putting the popsicle sticks into the mold might push some of the granola down into the yogurt, so top with more granola if needed.
- Prep Time: 10 mins
- Cook Time: Overnight