Name: Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup quinoa (I used rainbow quinoa); 2 cups vegetable broth; 2 cups kale, chopped; 1/2 cup carrots, cut julienned; 1 tomato, chopped; 1/4 cup zucchini, chopped; 1 cup chickpeas; 1/4 cup cilantro, chopped; 1/4 cup parsley, chopped; Red Wine Vinegar Dressing; 3 tbsp red wine vinegar; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp lemon juice; Pinch of salt

Description

Classic Kale & Chickpea Salad with Red Wine Vinegar Dressing recipe! Easy and loaded with protein!

Ingredients

Scale

1 cup quinoa (I used rainbow quinoa)
2 cups vegetable broth
2 cups kale, chopped
1/2 cup carrots, cut julienned
1 tomato, chopped
1/4 cup zucchini, chopped
1 cup chickpeas
1/4 cup cilantro, chopped
1/4 cup parsley, chopped
Red Wine Vinegar Dressing
3 tbsp red wine vinegar
2 tbsp olive oil
1 tsp garlic powder
1 tsp lemon juice
Pinch of salt

Instructions

Begin by bringing quinoa and vegetable broth to a boil. Them lower to a simmer and cover for about 20 minutes.
In the meantime, add all salad ingredients (except dressing) to a large bowl.
In a small container with a lid, add all dressing ingredients and give it a good shake.
When quinoa is done, add it to the other ingredients and then top with dressing and gently combine everything.
Enjoy!

Cook Time: 20 mins