Description
Start the morning off right with a creamy avocado spread and crispy hash browns. This breakfast is filling and nourishing for the day ahead.
Ingredients
Scale
- Creamy avocado spread
- 1 avocado
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 5–8 macadamia nuts
- Add all ingredients to blender (I personally like to use the magic bullet as it’s perfect for blending small amounts) until the spread is thick and creamy. Spread on brown rice bread/toast.
- This spread can be used on approximately 3 pieces of bread/toast.
- Easy hash browns
- 2 potatoes
- 2 tbsp grape seed oil
- Sea salt
Instructions
- Preheat oven to 350 degrees F
- Rinse potatoes and cut into small cubed pieces
- In a plastic bag, add cubed potatoes, grape seed oil and sprinkle sea salt. Shake it up!
- Add potatoes to baking sheet (make sure they are spread out..)
- Mix up potatoes ever 5-10 minutes
- Once potatoes have browned (takes about 20 minutes) they are ready to be eaten
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast