Description
Honey Dill Sauce is a Manitoba favourite, made with mayonnaise, honey, fresh dill and a few other simple ingredients. Commonly used as a dipped sauce for chicken fingers but also makes a great salad dressing!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp honey
- 2 tsp lemon juice (half a lemon)
- 1 tsp dijon mustard
- 1/8 tsp salt
- 1/8 tsp pepper
Instructions
- Add all ingredients to a bowl and mix until combined.
Notes
- Store in fridge in sealed container for up to 5 days.
- Double recipe if using as a dipping sauce for more than one serving.
- If you really like dill, feel free to add more!
- Prep Time: 5