Description
A classic chocolate brownie recipe with a slight healthier approach, and a secret ingredient – protein powder! These chewy chocolate brownies make a great dessert or sweet snack!
Ingredients
Scale
1/2 cup coconut oil
1 cup dark chocolate chips
1 cup coconut sugar
1/2 cup whole wheat flour
4 scoops chocolate protein powder
1/2 tsp. salt
2 eggs
Instructions
- Preheat oven to 350°F and line 8×8 baking dish with parchment paper.
- In a small saucepan, melt coconut oil and chocolate chips.
- In a medium size bowl, add coconut sugar, flour, protein powder, and salt. Then stir in the melted chocolate. Whisk eggs in a small separate bowl then add to the mixture and combine everything together.
- Pour mixture into baking dish and smooth the top out with a spatula. Place in oven for 30 minutes or until fully cooked (stick a tooth pick into brownies to ensure it comes out clean).
- Remove from oven and let brownies cool before cutting them.
Notes
Make sure brownies cool fully otherwise they may fall apart.
Store in fridge for 3 days.
- Prep Time: 10
- Cook Time: 30