Description

A creamy, delicious spin on hummus using OLiV Sundried Tomato, Parmesan & Garlic infused extra virgin olive oil. Serve on a beautiful platter with vegetables, crackers, breads and more.

Ingredients

Scale

1 (398mL) can chickpeas, drained & rinsed
4 tbsp water
2 tbsp Sundried Tomato, Parmesan & Garlic infused EVOO
1 tbsp lemon juice
1 tbsp tahini
1 garlic glove, minced
1 tsp cumin
1 tsp salt
Garnish with thyme

Instructions

Add all ingredients to a food processor and blend until creamy consistency is reached. Add to a small bowl and garnish with thyme.

Prep Time: 10