Delicious and creamy breakfast smoothie made with six simple ingredients including yogurt, almond butter and bananas. Gluten-free and vegan friendly.
This Almond Butter Smoothie is simple to make and versatile depending on what types of ingredients you have on hand.
I love this smoothie first thing in the morning because it’s filling, refreshing and tastes delicious. It’s made with healthy ingredients that provide nutrients to get your day started, it’s gluten-free and can easily be made vegan.
How to make a Almond Butter Smoothie
To make this Almond Butter Smoothie, you will need a few simple ingredients:
- Coconut milk | or any nut milk
- Yogurt | regular, Greek or coconut yogurt as a dairy-free alternative
- Banana | frozen, necessary to make this smoothie nice and creamy
- Almond Butter
- Chia Seeds
- Cinnamon
Add all ingredients to blender and enjoy a creamy delicious tasting smoothie!
A few notes on this recipe
- Make sure to freeze your banana ahead of time. This will give the smoothie a thick and creamy consistency. Fresh bananas can be used but won’t provide the same texture. Even putting the bananas in the freezer for about an hour will help!
More smoothie recipes
Almond Butter Smoothie
- Total Time: 5 minutes
- Yield: 2 1x
- Diet: Vegetarian
Description
Delicious and creamy breakfast smoothie made with six simple ingredients including yogurt, almond butter and bananas.
Ingredients
- ½ cup coconut milk
- ½ cup vanilla Greek yogurt (or coconut yogurt)
- 1 banana, frozen
- 2 tbsp almond butter
- 1 tsp chia seeds
- ¼ tsp cinnamon
Instructions
- All all ingredients to high speed blender, and blend until creamy consistency is reached.
Notes
If you want to get fancy, drizzle glass with chocolate!
- Prep Time: 5
- Category: Smoothie
- Method: Blend
- Cuisine: American
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