Delicious, sweet and chocolatey donut recipe, just in time for Valentine’s Day!
If you’ve been following my blog or Instagram account, then you know I love OLiV Tasting Room extra-virgin olive oils and balsamic vinegars. In this recipe, we are using the Chocolate Raspberry infused Dark Balsamic Vinegar. I love the taste of this product, you can even drizzle it on ice cream, cakes, vegetable (yup, veggies!), and so much more.
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Chocolate Raspberry Donuts
Description
Deliciously sweet and chocolatey donuts, perfect for Valentine’s Day or any day of the year ;)
Ingredients
Donut Base:
1 cup flour
3 tbsp pure cocoa powder
1/4 cup cane sugar
1 tsp baking powder
1/4 tsp baking soda
Pinch salt
1/2 cup almond milk
2 tbsp OLiV Chocolate Raspberry infused Balsamic Vinegar
2 tbsp coconut oil, melted
Chocolate Raspberry Glaze:
3 tbsp coconut oil, melted
1 tbsp maple syrup
5 tbsp pure cocoa powder (sifted)
1 tbsp OLiV Chocolate Raspberry infused Balsamic Vinegar
Pinch salt
Garnish with dried rose petals– optional
Instructions
1. Preheat oven to 375 degrees F and grease 6 hole donut pan.
2. Add flour, cocoa powder, cane sugar, baking powder, baking soda and salt to a bowl and lightly whisk ingredients together.
3. In another bowl, add almond milk, balsamic vinegar, coconut oil and whisk together. Slowly pour dry ingredients into wet ingredients while whisking together (try not to over whisk).
4. Add donut batter to a large ziplock bag and cut 1/4 inch off a corner. Pipe donut batter into the donut cavities. Bake donuts for about 12 minutes and let cool.
5. In the meantime, whisk together the glaze ingredients.
6. Dip donuts into glaze. Use knife to evenly spread out glaze on donut if necessary.
7. Garnish with dried rose petals.
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